This morning we made pork stuffed cabbage rolls. We made a turmeric savoury rice and mixed it with the pork spice mix. Wrapped it up with a Savoy cabbage leaves. Topped off with tomato sauce and feta. Served with baby carrots & asparagus. Was surprised how well this dish turned out and the amount of flavor was in the pork, great dish that is easy to do. Thank you for the support was great seeing you all.

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