This morning we made a healthier vanilla custard, date and pecan tart. We used filo pastry for the tart, almond milk with low sugar for the custard. Served it with date purée, ginger & cinnamon yogurt, orange segments, cinnamon milk jelly and filo swirls. Was pleasantly surprised how well this healthier alternative tart turned out, massive thank you for the huge support today you guys are an amazing community.

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