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Assortment Of Dim Sum

Posted by John Reed on 4th February 2020

To start the week off we made an assortment of dim sum.

Baos, parcels & dumplings.

We filled half of them with pork & the rest with a shrimp farce.

In addition we steamed half of them & fried the rest.

To finish it off we made a sweet & sour hot broth.

Feel free to check out the highlights of the dish below on YouTube! Made live on Twitch CHEFJOHNREED – Twitch


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