Mid week and we made that cheeky okonomiyaki.
We used red cabbage, white cabbage & pickled ginger for the base.
Topped with prosciutto instead of belly pork.
In addition we used Okonomiyaki sauce and a Japanese tofu mayo.
Finished with bonito flakes and spring onions.
Feel free to check out the highlights of this dish below on YouTube! Made live on Twitch CHEFJOHNREED – Twitch