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Okonomiyaki

Posted by John Reed on 5th February 2020

Mid week and we made that cheeky okonomiyaki.

We used red cabbage, white cabbage & pickled ginger for the base.

Topped with prosciutto instead of belly pork.

In addition we used Okonomiyaki sauce and a Japanese tofu mayo.

Finished with bonito flakes and spring onions.

Feel free to check out the highlights of this dish below on YouTube! Made live on Twitch CHEFJOHNREED – Twitch

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