Pantry Day — ChefJohnReed -ChefJohnReed

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Pantry Day

Posted by John Reed on 12th May 2020

Did a cheeky twist on okonomiyaki using bacon, cabbage and pickled ginger.

Topped it off with crispy prosciutto, okonomiyaki sauce & Japanese tofu mayo. Finished it off bonito flakes.

In addition we made buttermilk pancakes with dulce de leche & whipped cream.


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