Pork Ramen — ChefJohnReed -ChefJohnReed

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Pork Ramen

Posted by John Reed on 20th May 2020

Today we finished our pork belly ramen.

Used the liquor from the belly pork to finish the broth.

In addition we made homemade & handmade egg noodles.

Finished with sweetcorn, leeks, scallions & pickled eggs.


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