Pork shoulder stuffed with apple & walnut.

    This afternoon we made a roast shoulder of pork stuffed with apple & walnut stuffing. Served it with crispy crackling, garlic creamy mash, roasted root vegetables, fresh greens,rosemary encrusted roasted potatoes and topped off with cider sauce. The pork roast turned out fantastic, the apple & walnut stuffing turned out fantastic. Thank you … [Read more…]

Cheeky festive beef wellington.

    For community weekend we made a festive beef wellington. We used a kilo beef fillet in Dijon mustard wrapped in streaky bacon. Filled with a mushroom duxelles mixed with a mushroom purée. Wrapped around with filo pastry. We served it with dauphinois potatoes and lemon buttered vegetables, topped off with a creamy beef … [Read more…]

Duo of mini cinnamon & apple buns.

    This afternoon we made a duo of mini cinnamon & apple swirl buns. In the one bun we used sultanas and apple purée, with the other bun we used a date and cinnamon purée. Made the dough mix from scratch. We served it with apple purée, date, ginger and cinnamon purée. Also had … [Read more…]

Prawn fritters.

    This afternoon we made prawn fritters. We made the fritters with king prawns, Atlantic prawns, corn flour, plain flour, egg whites, turmeric, ground coriander, soda water, chilli, sweetcorn, ground turmeric, cracked black pepper, spring onions and bean sprouts. We served it with bean spout salad, pickled vegetables, charred sweet corn, sweet corn purée, … [Read more…]

Chocolate & raspberry xmas yule log.

    This afternoon we made ourselves a festive raspberry & chocolate Yule log. We made a genoise sponge for the log, made a homemade raspberry curd for the filling mixed with a chocolate butter cream. We made Italian meringues to go with the log, marzipan models and crushed meringue for snow. So if your … [Read more…]